Commissary Kitchen
Whether you’re trying to launch a new venture in the culinary world or scale an existing operation, our commissary kitchen can provide you with the facility and tools to get you there. With 2500 square feet of space we are here to serve ghost kitchens, food trucks, chefs, restaurant innovators, growing and innovative franchise concepts, and caterers.
Our amenities include
- 4 full cooking lines/kitchens
- 5 prep sinks individually managed for meat/poultry/dairy and produce
- 4-3 compartment sinks
- 15 prep tables
- Walk in freezer and fridge for storage and deliveries
- Dry storage
- Ice maker
- Grease trap for grey water
- All cleaning supplies
- Easy access and parking
- Open for use 24 hours a day/7days a week/ 365 days a year
Reach out today to schedule a full tour.
